Highlands Camp & Retreat Center has a full-service kitchen!
Our guests dine under cathedral ceilings while enjoying stunning mountain views. Meals are served in one of the three meeting rooms inside the Retreat Center Lodge. During pleasant weather, guests may enjoy eating on the large outdoor balcony off the meeting rooms. The large meeting space can accommodate up to 240 guests as a dining space. It can also be divided into three smaller rooms, Aspen, Willow, and Hidden Room, each accommodating about 80 people.
Special Dietary Considerations: We can accommodate most food allergies and restrictions with at least two weeks’ advance notice. Vegetarian, vegan, and gluten-free alternatives are available.
See our sample menu below.
Let our friendly reservations staff help you determine the best meeting/dining space for you!
Breakfast
All breakfasts include a breakfast bar: Fruit, Cottage Cheese, Yogurt, Milk. Additionally, please choose one of the following options:
- Biscuits and Gravy
Served with scrambled eggs and either bacon or sausage links. - Pancakes or French Toast
Served with breakfast hash and either bacon or sausage links. - Oatmeal Bake
Served with scrambled eggs, and either bacon or sausage links. - Huevos Rancheros
Served with refried beans and Spanish rice - Coffee Cake/Crumb Cake
Served with scrambled eggs, and either bacon or sausage links. - Breakfast Sandwich
Choice of English muffin or croissant, contains breakfast sausage patty, egg, and cheese
Lunch
All lunches include a salad bar: simple salad mix, and a variety of toppings. Additionally, please choose one of the following options:
- Sandwich Bar
Variety of deli meats and cheeses with a condiment bar. - Burrito Bar
Ground beef, Spanish Rice, and Beans. Served with various toppings. - Korean Inspired Bulgolgi Bowls
Korean marinated ground beef. Served with white rice, and various toppings. - Hotdogs/Burgers
Choice of hotdogs or burgers, served with potato wedges and either baked beans or mac and cheese - Baked Potato Bar
Baked potato, served with chili and cheese, plus various additional toppings - Stir Fry
Chicken and Veggie stir fry served with white rice.
Dinner
All dinners include a salad bar: simple salad mix, and a variety of toppings. Additionally, please choose one of the following options:
- Spaghetti
Served with red meat sauce, vegetables and garlic bread. - Chicken Thighs
Served with hot vegetables and mashed potatoes. - Meat Loaf
Served with hot vegetable and mashed potatoes. - Lasagna
Served with a hot vegetable and garlic bread. - Pork Loin
Served with a bechamel sauce, roasted vegetables, and potatoes - Steak Tri Tip
Served with hot vegetables, roasted vegetables, mashed potatoes and gravy - Desserts: Offered after every dinner. Options vary on kitchen inventory.